New Name, Same Reputation
New Name, Same Reputation
Kabob House reopens its doors, reviving the Mediterranean in downtown EVL
Kabob House re-opens its doors for the winter season with a new name and a new look. Chef Sultan and Amber Rafi, owners/operators, have been hard at work to ensure that your dining experience is full of flavor and enjoyment. Amber took time out of her busy holiday schedule to fill us in on everything Kabob House.
CAITLIN: The biggest news is the name change from Rafi’s Platter by Amber to Kabob House … tell me about that, I love it!
AMBER: We changed the name because of our location in Olean - Rafi’s Platter; it was getting confusing. Plus being in a town where the people come from all over, we needed something neutral for better branding. Now people don’t ask what kind of food - they know what to expect.
CAITLIN: From personal experience the service at Kabob House has been attentive and friendly. It seems like you have a great team in place. Tell me about them.
AMBER: Our Staff Manager, Jannine, is working hard with our Head Server Jennifer Hall to deliver an experience when you dine. I work to empower them to implement the service we expect as owners. In the back of the house is my husband, chef Sultan, along wit head cook, Xander. The two of them are directing the show.
CAITLIN: This wouldn't be an article if I didn't talk about your tzatziki sauce, greek dressing and my obsession with both. But for real, I get extra to make breakfast tacos in the morning with the leftover kabobs and dressings. What makes it different?
AMBER: Family recipes coupled with my love to create. I make the flavors and recipes by constantly playing with spices. To me, cooking is an art. Chef Sultan and I developed the menu together. We aim to enhance the flavors that Mediterranean offer, so it works for every pallet.
Kabob House is always on the lookout for ways to improve on their menu, the service, and the overall dining experience for their guests. And there is constantly something new and exciting coming out of their kitchen. Another of my favorites is the Tandoori Chicken Morsels served with a mango chutney. This is newer to the classic menu we have come to know and love. But we must talk about my absolute favorite … the rack of lamb special. These are legitimate meat lollipops that fall right off the bone. A must-try whether you enjoy takeaway cozy at home or dining out with friends.
Kabob House is located in downtown Ellicottville at 32 Washington Street. You can experience this one-of-a-kind Mediterranean fusion Tuesday through Thursday until 9:00pm and Friday/Saturday until 10:00pm. Find them on Facebook and soon Instagram. Look out for their new Tuesday and midweek specials! For take-out, call 716-699-1018.